Instant Pot Aloo Matar easy potato and green peas Indian curry for weekdays, made with basic ingredients. Vegan gluten-free.
Chopped tomatoes | 3 Cup (48 tbs) | |
Cubed potatoes | 1 1/2 Cup (24 tbs) | |
Peas | 1 Cup (16 tbs) | |
Oil | 1 Tablespoon | |
Jeera | 1 Tablespoon | |
Mustard seeds | 1 Teaspoon | |
Salt | To Taste | |
Turmeric powder | 1/4 Teaspoon | |
Red chilli powder | To Taste | |
Ground coriander cumin powder | To Taste | |
Green chilli paste | To Taste (((optional))) | |
Garlic paste | 1 Teaspoon | |
Ginger paste | 1 Teaspoon | |
Garam masala | To Taste | |
Curry leaves sprig | 1 (((optional))) |
Please watch the video for directions.