IP or Electric Cooker Aloo Matar - Potato Peas Curry
Instant Pot Aloo Matar easy potato and green peas Indian curry for weekdays, made with basic ingredients. Vegan gluten-free.
Ingredients
| Chopped tomatoes | 3 Cup (48 tbs) | |
| Cubed potatoes | 1 1/2 Cup (24 tbs) | |
| Peas | 1 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Jeera | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Salt | To Taste | |
| Turmeric powder | 1/4 Teaspoon | |
| Red chilli powder | To Taste | |
| Ground coriander cumin powder | To Taste | |
| Green chilli paste | To Taste (((optional))) | |
| Garlic paste | 1 Teaspoon | |
| Ginger paste | 1 Teaspoon | |
| Garam masala | To Taste | |
| Curry leaves sprig | 1 (((optional))) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
