We always think Pani Puri as a spicy treat but have you ever thought of turning spicy treat into a sweet treat? Well, you will absolutely love the idea of turning ever popular Indian street food Golgappas into yummy dessert chocolate golgappas!
|Coconut oil||2 Teaspoon|
|Garnishes||1 Cup (16 tbs) (cream, banana, peach, grape, cranberry, strawberry syrup and chocolate syrup)|
|For puris for pani puri:|
|Rava||1/2 Cup (8 tbs)|
|Whole wheat flour||1/2 Cup (8 tbs)|
|Water||1/4 Cup (4 tbs)|
|Rice flour||1/4 Cup (4 tbs) (For dusting)|
|Oil||1 Cup (16 tbs) (For deep frying)|
Please watch the video for directions!