We always think Pani Puri as a spicy treat but have you ever thought of turning spicy treat into a sweet treat? Well, you will absolutely love the idea of turning ever popular Indian street food Golgappas into yummy dessert chocolate golgappas!
Coconut oil | 2 Teaspoon | |
Garnishes | 1 Cup (16 tbs) (cream, banana, peach, grape, cranberry, strawberry syrup and chocolate syrup) | |
For puris for pani puri: | ||
Rava | 1/2 Cup (8 tbs) | |
Whole wheat flour | 1/2 Cup (8 tbs) | |
Water | 1/4 Cup (4 tbs) | |
Rice flour | 1/4 Cup (4 tbs) (For dusting) | |
Oil | 1 Cup (16 tbs) (For deep frying) |
Please watch the video for directions!