Savory, bold and spicy, this Cauliflower Potato Tikka Masala is a flavor-packed recipe that your whole family will love. To make Vegan Tikka Masala non dairy yogurt can be used. Leftover Cauliflower tikka can be used to make wraps, tacos and more.
Cauliflower head | 1 | |
Plain yogurt | 1/2 Cup (8 tbs) | |
Tomato puree | 1/2 Cup (8 tbs) | |
Dry fenugreek leaves | 1 Tablespoon | |
Ground coriander cumin | 1 1/2 Tablespoon | |
Paprika powder | 1 Tablespoon | |
Ginger | To Taste | |
Garlic | To Taste | |
Green chilli | To Taste | |
Turmeric powder | 1/4 Teaspoon | |
Garam masala | 1 Teaspoon | |
Amchur | 1/2 Teaspoon | |
Chaat masala | 1/2 Teaspoon | |
Salt | To Taste | |
Pepper | To Taste | |
Sugar | To Taste | |
Potato | 1 | |
Oil | 1 Tablespoon | |
Jeera | 1 Teaspoon | |
Lime juice | 1 Tablespoon |
Please watch the video for directions.