Aloo Gobi Tikka Masala - Spicy Cauliflower Potato

bhavnaskitchen's picture

Sep. 11, 2020

Savory, bold and spicy, this Cauliflower Potato Tikka Masala is a flavor-packed recipe that your whole family will love. To make Vegan Tikka Masala non dairy yogurt can be used. Leftover Cauliflower tikka can be used to make wraps, tacos and more.


Cauliflower head 1
Plain yogurt 1/2 Cup (8 tbs)
Tomato puree 1/2 Cup (8 tbs)
Dry fenugreek leaves 1 Tablespoon
Ground coriander cumin 1 1/2 Tablespoon
Paprika powder 1 Tablespoon
Ginger To Taste
Garlic To Taste
Green chilli To Taste
Turmeric powder 1/4 Teaspoon
Garam masala 1 Teaspoon
Amchur 1/2 Teaspoon
Chaat masala 1/2 Teaspoon
Salt To Taste
Pepper To Taste
Sugar To Taste
Potato 1
Oil 1 Tablespoon
Jeera 1 Teaspoon
Lime juice 1 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2