How To make Ragda Patties / Potato Patties In Dry Peas Curry
A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro.
Ingredients
| For ragda: | ||
| Dried green peas | 1/2 Cup (8 tbs) | |
| Potato | 1 Large | |
| Onion | 1 Cup (16 tbs) , finely chopped | |
| Tomato | 1 Cup (16 tbs) , finely chopped | |
| Ginger | To Taste | |
| Green chilli | To Taste | |
| Garlic | To Taste | |
| Water | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Red chilli powder | To Taste | |
| Turmeric powder | 1/4 Teaspoon | |
| For patty: | ||
| Potato | 2 Large | |
| Bread crumbs | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| Turmeric powder | 1/4 Teaspoon | |
| Green chilli | To Taste | |
| Ginger | To Taste | |
| Oil | 3 Tablespoon | |
| For assembling: | ||
| Sev | 1 Cup (16 tbs) | |
| Coriander leaves | 1/2 Cup (8 tbs) | |
| Date tamarind chutney | To Taste | |
| Onion | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
