Ragda Bhel - Chaat / Indian Street Food

bhavnaskitchen's picture

Jul. 17, 2019

The thick and spicy ragda made with dried green/white peas is a key for making tempting bombay street style ragda bhel chaat.


Dry peas 1/2 Cup (8 tbs) , soaked
Murmura 5 Cup (80 tbs)
Corn flakes 2 Cup (32 tbs)
Salted boondi 1 Cup (16 tbs)
Oil 1 Tablespoon
Turmeric powder 1 Teaspoon
Red chili powder To Taste
Chat masala To Taste
Sev To Taste (Bigger variety)
Puris of pani puri To Taste
Potato 1 Large
Onion 1 Cup (16 tbs)
Tomato 1 Cup (16 tbs)
Ginger To Taste
Garlic To Taste
Green chilli To Taste
Salt To Taste
Water 2 Cup (32 tbs) (use as required)
Coriander leaves To Taste (optional)
For assembling:
Beet 1/2 Cup (8 tbs)
Onion 1 Cup (16 tbs) , chopped finely
Tomato 1/2 Cup (8 tbs)
Imli chutney To Taste
Mint chutney To Taste
Coriander leaves To Taste
Chaat masala To Taste
Red chill powder To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Bit Difficult
Servings: 4