Ragda Bhel - Chaat / Indian Street Food
The thick and spicy ragda made with dried green/white peas is a key for making tempting bombay street style ragda bhel chaat.
Ingredients
| Dry peas | 1/2 Cup (8 tbs) , soaked | |
| Murmura | 5 Cup (80 tbs) | |
| Corn flakes | 2 Cup (32 tbs) | |
| Salted boondi | 1 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Turmeric powder | 1 Teaspoon | |
| Red chili powder | To Taste | |
| Chat masala | To Taste | |
| Sev | To Taste (Bigger variety) | |
| Puris of pani puri | To Taste | |
| Potato | 1 Large | |
| Onion | 1 Cup (16 tbs) | |
| Tomato | 1 Cup (16 tbs) | |
| Ginger | To Taste | |
| Garlic | To Taste | |
| Green chilli | To Taste | |
| Salt | To Taste | |
| Water | 2 Cup (32 tbs) (use as required) | |
| Coriander leaves | To Taste (optional) | |
| For assembling: | ||
| Beet | 1/2 Cup (8 tbs) | |
| Onion | 1 Cup (16 tbs) , chopped finely | |
| Tomato | 1/2 Cup (8 tbs) | |
| Imli chutney | To Taste | |
| Mint chutney | To Taste | |
| Coriander leaves | To Taste | |
| Chaat masala | To Taste | |
| Red chill powder | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Bit Difficult
Servings: 4
