Khatta Puda - Chawal Atta Cheela Chilla / Pudlas - Savory Rice Flour Pancakes
To all those who are keen on trying different types of Indian snacks will enjoy this. This is a sour dosa and very easy to make. For variation, sesame seeds(till) can be added as well. The sesame seeds make the dosa more crunchier. This can be made really quickly, so do try making it when you are in a hurry.
Ingredients
| Rice flour | 2 Cup (32 tbs) | |
| Whole black lentils | 2 Tablespoon , ground (Urad dal aata) | |
| Fenugreek powder | 1 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Coriander cumin powder | 1/2 Tablespoon | |
| Salt | To Taste | |
| Ginger paste | 1 Teaspoon | |
| Green chilli paste | 1 Teaspoon | |
| Plain yogurt | 1/2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Oil | 3 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
