Crowd / Batch Cooking Misal Pav - Sev Usal

bhavnaskitchen's picture

Feb. 22, 2021

I call this recipe Misal Usal Pav as it is the combination to two recipes Misal Pav Sev Usal. I am sharing how one can make big batch of Misal Usal and freeze for later use. Stove or electric pressure cooker helps to save time in the kitchen but regular pot can be used to boil/steam ingredients.


For pressure cooking:
Moth beans 2 Cup (32 tbs)
Turmeric 1/4 Teaspoon
Salt 1/2 Teaspoon
Water 1 Cup (16 tbs)
For masala paste:
Oil 2 Teaspoon
Ginger 2 Inch
Onion 1 , finely chopped
Garlic 2 Clove (10 gm)
Dry coconut 1/4 Cup (4 tbs)
Tomato 1
Water 1/4 Cup (4 tbs)
Other ingredients:
Oil 3 Tablespoon
Mustard 1 Teaspoon
Jeera 1 Teaspoon
Curry leaves To Taste
Kashmiri red chilli powder 1 Teaspoon
Turmeric 1/4 Teaspoon
Coriander powder 1 Teaspoon
Garam masala 1 Teaspoon
Jaggery 1 Pinch
Salt 1/2 Teaspoon
Water 5 Cup (80 tbs)
For serving:
Farsan 2 Cup (32 tbs)
Onion 1/2 Cup (8 tbs) , finely chopped
Coriander leaves 2 Tablespoon , finely chopped
Pav 6
Lemon 1 (((quarter if desired but if tomatoes are sour, skip lemon)))


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4