Crowd / Batch Cooking Misal Pav - Sev Usal
I call this recipe Misal Usal Pav as it is the combination to two recipes Misal Pav Sev Usal. I am sharing how one can make big batch of Misal Usal and freeze for later use. Stove or electric pressure cooker helps to save time in the kitchen but regular pot can be used to boil/steam ingredients.
Ingredients
| For pressure cooking: | ||
| Moth beans | 2 Cup (32 tbs) | |
| Turmeric | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| For masala paste: | ||
| Oil | 2 Teaspoon | |
| Ginger | 2 Inch | |
| Onion | 1 , finely chopped | |
| Garlic | 2 Clove (10 gm) | |
| Dry coconut | 1/4 Cup (4 tbs) | |
| Tomato | 1 | |
| Water | 1/4 Cup (4 tbs) | |
| Other ingredients: | ||
| Oil | 3 Tablespoon | |
| Mustard | 1 Teaspoon | |
| Jeera | 1 Teaspoon | |
| Curry leaves | To Taste | |
| Kashmiri red chilli powder | 1 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Jaggery | 1 Pinch | |
| Salt | 1/2 Teaspoon | |
| Water | 5 Cup (80 tbs) | |
| For serving: | ||
| Farsan | 2 Cup (32 tbs) | |
| Onion | 1/2 Cup (8 tbs) , finely chopped | |
| Coriander leaves | 2 Tablespoon , finely chopped | |
| Pav | 6 | |
| Lemon | 1 (((quarter if desired but if tomatoes are sour, skip lemon))) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
