Kaju Draksh Ice Cream

bhavnaskitchen's picture

Sep. 10, 2012

Ingredients

Regular milk 4 Cup (64 tbs)
Heavy cream 2 Cup (32 tbs)
Half and half milk 2 Cup (32 tbs)
Cardamom powder 1 Teaspoon
Vanilla extract 1 Teaspoon
Crushed ice 1 Kilogram
Rock salt 1 Kilogram
Vanilla icecream mix 8 Ounce
Sugar 1 Cup (16 tbs)
Cashew 3 Cup (48 tbs)
Raisins 1 Cup (16 tbs)

Directions

MAKING

1. In a saucepan mix milk, vanilla ice cream mix and 1 cup of sugar on low heat till bubbles form on the edges.

2. Add the cashews and raisins and mix well.

3. Let it cool for 2 hours and place in the refrigerator for at least 1/2 hour to make it cool.

4. Pour into the ice cream maker container through a sieve to filter cashews and raisins.

5. Add half and half, heavy cream, vanilla extract and cardamom powder and mix well.

6. Cover the container, place in the ice-cream maker and turn it on.(Run the ice cream maker as per manufacturer’s instructions)

7. Add the rock salt and the ice around the container in the ice cream maker till the top.

8. When the ice cream is almost done add the collected cashews and raisins and mix.

9. Turn on the ice-cream maker and run for about 20 minutes.

10. Place the ice-cream in the freezer for about 7-8 hours.

SERVING

11. Remove using an ice-cream scoop and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1698Calories from Fat 994

 % Daily Value*

Total Fat 115 g176.9%

Saturated Fat 51 g255%

Trans Fat 0 g

Cholesterol

Sodium 260 mg10.83%

Total Carbohydrates 152 g50.7%

Dietary Fiber 5 g20%

Sugars 106 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet