Savory Vermicelli

bhavnaskitchen's picture

Sep. 03, 2012

A quick and easy tiffin item.


Wheat vermicelli/Rice vermicelli 1 Cup (16 tbs) ((for gluten free version, use rice vermicelli))
Olive oil 2 Tablespoon
Dry whole red chilies 3 Medium
Mustard seeds 1/2 Tablespoon
Peanuts 1/4 Cup (4 tbs)



1.In a pan of water add salt to taste and bring to boil.

2.Add vermicelli and stir for about 3-5 minutes taking care to not overcook.

3.In a nonstick pan add 2 tablespoons olive oil and add dry red chilies, mustard, peanuts whole, curry leaves fresh, turmeric powder, finely chopped onion, garlic paste, green chili paste, coriander and cumin powder and sesame seeds and saute until onion is done.

4.Add the prepared vermicelli after draining out water and stir well.


5.Remove from heat, garnish with chopped coriander and chopped bell pepper and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 725Calories from Fat 251

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 32 mg1.33%

Total Carbohydrates 93 g31%

Dietary Fiber 8 g32%

Sugars 5 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet