Katachi Amti - Holi Special - Authentic Maharashtrian Dal Recipe by Archana in Marathi
Learn how to make Maharashtrian style Katachi Amti from our chef Archana on Ruchkar Mejwani. Katachi Amti is a flavored Dal - Curry accompaniment with Puran Poli served during the festival of Holi.
Ingredients
| Chana dal | 1 Cup (16 tbs) | |
| Mustard seeds | 1/2 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Mix masala | 1 Teaspoon | |
| Curry leaves | 15 | |
| Coriander leaves | To Taste | |
| Jaggery | 1 Teaspoon | |
| Kokum | 5 | |
| Salt | To Taste | |
| Oil | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) |
Directions
MAKING:
1. Boil & churn the chana dal and keep it ready.
2. In a pan, add oil, cumin seeds, mustard seeds, curry leaves & coriander leaves.
3. Add mix masala, turmeric powder, jaggery to the churned dal.
4. Add the dal to the tadka and mix everything well.
5. Add salt and kokum.
SERVING:
6. Bring the dal to a boil and serve hot!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
