How To Make Methi Chole - Punjabi Methi Chole Recipe - Karwa Chauth Special - Ruchi
Learn how to make Methi Chole at home with our chef Ruchi Bharani.
Ingredients
| Oil | 1 1/2 Tablespoon | |
| Cinnamon sticks | 2 Inch | |
| Cloves | 3 | |
| Cumin seeds | 1 Teaspoon | |
| Onions | 2 | |
| Salt | To Taste | |
| Chopped garlic | 1 Tablespoon | |
| Julienned ginger | 1 Tablespoon | |
| Fenugreek leaves | 1 Cup (16 tbs) | |
| Tomatoes | 3 | |
| Chole masala powder | 1 Tablespoon | |
| Coriander and cumin powder | 1/2 Teaspoon | |
| Kashmiri red chilli powder | 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Green chillies | 3 | |
| Sugar | 1/4 Teaspoon | |
| Chickpeas | 1/2 Cup (8 tbs) (soaked & pressure cooked) | |
| Coriander leaves | 1 Tablespoon | |
| Dried fenugreek leaves | 1/2 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
