Masoor Dal Curry / Spicy Kolhapuri Aakkha Masoor Dal / How To Make Whole Red Lentils Curry Varun
Learn how to make the quick easy Kolhapuri Aakkha Masoor Dal recipe at home with our chef Varun Inamdar.
Masoor Dal Curry / Kolhapuri Aakkha Masoor is a delicious Dal recipe famous in the region of Kolhapuri, Maharashtra. This whole red lentil dal is made with few ingredients and some flavourful Indian spices.
Ingredients
| Raw masoor | 1 Cup (16 tbs) | |
| Coriander leaves | 2 Tablespoon | |
| Coconut | 2 Tablespoon | |
| Sesame seeds | 1 Teaspoon | |
| Garlic | 4 Clove (20 gm) | |
| Green chillies | 2 | |
| Ginger | 1 Inch | |
| Oil | 3 Tablespoon | |
| Chopped onion | 1/2 Cup (8 tbs) | |
| Kolhapuri onion garlic masala | 1 Tablespoon | |
| Turmeric | 1/2 Teaspoon | |
| Chopped tomato | 1/2 Cup (8 tbs) | |
| Hot water | 1/2 Cup (8 tbs) | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
