Masoor Dal Curry / Spicy Kolhapuri Aakkha Masoor Dal / How To Make Whole Red Lentils Curry Varun

RajshriFood's picture

Jun. 17, 2020

Learn how to make the quick easy Kolhapuri Aakkha Masoor Dal recipe at home with our chef Varun Inamdar.

Masoor Dal Curry / Kolhapuri Aakkha Masoor is a delicious Dal recipe famous in the region of Kolhapuri, Maharashtra. This whole red lentil dal is made with few ingredients and some flavourful Indian spices.


Raw masoor 1 Cup (16 tbs)
Coriander leaves 2 Tablespoon
Coconut 2 Tablespoon
Sesame seeds 1 Teaspoon
Garlic 4 Clove (20 gm)
Green chillies 2
Ginger 1 Inch
Oil 3 Tablespoon
Chopped onion 1/2 Cup (8 tbs)
Kolhapuri onion garlic masala 1 Tablespoon
Turmeric 1/2 Teaspoon
Chopped tomato 1/2 Cup (8 tbs)
Hot water 1/2 Cup (8 tbs)
Salt To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4