Palak Dal Recipe - Dhaba Style Dal Palak - Spinach And Lentil Curry - Varun
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is quick and easy to make and tastes best when had with steam rice.
Ingredients
| Onions | 1 , chop | |
| Green chile | 3 , chop | |
| Ginger piece | 1 Inch , chop | |
| Ghee | 2 Tablespoon | |
| Tomato | 1 , chop | |
| Cumin seeds | 1 Tablespoon | |
| Asafoetida | 1/2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Coriander seed powder | 1 Tablespoon | |
| Lentil/Toor dal | 1 Cup (16 tbs) , boil | |
| Salt | To Taste | |
| Spinach leaves | 2 Cup (32 tbs) , chop |
Directions
MAKING:
1.Heat a pan, add ghee and allow it to heat.
2.Add cumin seeds, asafoetida, onion, chilli, ginger and saute it on high flame till the onions turn translucent.
3.Add red chilli powder, turmeric powder, coriander powder, dal, tomatoes, salt and give it a good mix. Add spinach, mix well and let it cook.
SERVING:
4.Serve with rice and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
