Palak Dal Recipe - Dhaba Style Dal Palak - Spinach And Lentil Curry - Varun

RajshriFood's picture

Mar. 28, 2019

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is quick and easy to make and tastes best when had with steam rice.


Onions 1 , chop
Green chile 3 , chop
Ginger piece 1 Inch , chop
Ghee 2 Tablespoon
Tomato 1 , chop
Cumin seeds 1 Tablespoon
Asafoetida 1/2 Teaspoon
Red chilli powder 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Coriander seed powder 1 Tablespoon
Lentil/Toor dal 1 Cup (16 tbs) , boil
Salt To Taste
Spinach leaves 2 Cup (32 tbs) , chop



1.Heat a pan, add ghee and allow it to heat.

2.Add cumin seeds, asafoetida, onion, chilli, ginger and saute it on high flame till the onions turn translucent.

3.Add red chilli powder, turmeric powder, coriander powder, dal, tomatoes, salt and give it a good mix. Add spinach, mix well and let it cook.


4.Serve with rice and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4