Rajasthani Dal Bati Recipe - How To Make Dal Baati Churma - Main Course Recipe - Varun

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Mar. 28, 2019

Learn how to make Dal Bati Churma at home with chef Varun Inamdar on Rajshri Food.

Dal Bati Churma is a Rajasthani famous Vegetarian Main Course Recipe. The Dal prepared in this recipe is made using 5 different lentils and the Bati is made by roasting the dough.


For dal:
Ghee 1 Tablespoon
Cumin seeds 1 Teaspoon
Asafoetida 1/2 Teaspoon
Garlic 1 Tablespoon
Green chillies 3
Turmeric powder 1 Teaspoon
Red chilli powder 1 Teaspoon
Cooked panchmel dal 3 Cup (48 tbs)
Tomatoes 2
Coriander leaves To Taste
Salt To Taste
For bati:
Wheat flour 2 Cup (32 tbs)
Salt To Taste
Ghee 1 Tablespoon
Water 1 Cup (16 tbs) (use as required)
For churma:
Bati To Taste
Ghee 1 Tablespoon
Green cardamom 3
Almonds 10
Powdered sugar 1/2 Cup (8 tbs)



For Dal:

1. Heat ghee in a vessel, add cumin seeds, asafoetida, garlic, green chillies, give it a good mix.

2. Once the garlic starts changing colour, lower the flame and add turmeric, red chilli powder, panchmel dal and mix well.

3. Add tomatoes, coriander leaves, salt, allow it to simmer on low flame for 5-7 minutes. Keep stirring the dal while it's cooking.

For Bati:

4. In a bowl, add wheat flour, salt, ghee, mix well until it gets bread- crumb like texture.

5. Add water and knead it into a nice, fine dough. Keep it aside to rest for 10 minutes.

6. Make lemon sized balls of the dough, flatten it with hands and make partition. Bring the four side together by making a ball.

7. Place on the batis on the stove rack, till they are charred and brown on all sides. Place the batis into 2 different bowl, one should contain some ghee in it. The one which has ghee is for the bati and the other is for churma.

For Churma:

8. Transfer the roast bati's in a mixer jar and grind them into powder.

9. Heat a pan, add ghee, green cardamom, powdered bati, almonds, mix well and toast it until it's nice and fragrant.

10. Transfer it to another bowl, powdered sugar, give it a final mix.


11. Our Churma is ready to plate. Serve and Enjoy!

Recipe Summary

Difficulty Level: Bit Difficult
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4