Learn how to make a 'Pinwheel Samosa' at home with our Chef Ruchi.Pinwheel Samosa or Aloo Bhakarwadi is an evening snack or easy party starter recipe. You can try this recipe at home with these easy and quick steps for evening snacks or tiffin snacks for your kids and family. It can also be served as a quick party starter or party snacks.
For preparing filling: | ||
Oil | 1 Tablespoon | |
Curry leaves | 4 | |
Asafoetida | 1/4 Teaspoon | |
Onion | 1/2 , chop | |
Green peas | 1/2 Cup (8 tbs) , boil | |
Potatoes | 3 , boiled, shredded | |
Garam masala | 1/2 Teaspoon | |
Ginger and green chili paste | 1 Teaspoon | |
Raw mango powder | 1/2 Teaspoon | |
Chaat masala | 1 Teaspoon | |
Date and tamarind chutney | 2 Tablespoon | |
Chopped coriander leaves | 1 Tablespoon | |
Salt | To Taste | |
For preparing covering: | ||
Wheat flour | 1/2 Cup (8 tbs) | |
Plain flour | 1/2 Cup (8 tbs) | |
Rice flour | 2 Tablespoon | |
Oil | 1 1/2 Tablespoon | |
Salt | 3/4 Teaspoon | |
Water | 1/2 Cup (8 tbs) | |
For other ingredents: | ||
Oil | 1/2 Liter | |
Ketchup | 1/2 Cup (8 tbs) |
Please watch the video for directions!