Kadhi Samosa Recipe - Chaat Ideas For Diwali Party - Crispy Samosa Served With Piping Hot Kadhi
Learn how to make Kadhi Samosa at home with our Chef Varun Inamdar.
Ingredients
| Samosa | ||
| 1 cup All purpose flour | ||
| 2 tbsp Semolina / rava | ||
| 4 tsp Ghee | ||
| 1 tsp cumin seeds | ||
| 1 tsp sugar | ||
| 1 tsp Salt | ||
| 1/3 cup Water | ||
| Kneaded ready dough | ||
| For the Samosa filling: | ||
| 1 tbsp ghee | ||
| 1 tsp cumin seeds | ||
| 1 tsp fennel seeds | ||
| 2 no green chillies chopped | ||
| 1 tbsp ginger crushed | ||
| 100 gms boiled green peas | ||
| 1 tsp chili powder | ||
| 1 tbsp garam masala powder | ||
| Salt to taste | ||
| 300 gms boiled potatoes | ||
| 1/8 cup mint leaves | ||
| 1/8 cup Handful | ||
| Coriander leaves | ||
| Oil for frying | ||
| To Make Kadhi | ||
| 1 tbsp oil | ||
| 1 tbsp ginger, chopped | ||
| 1 tbsp green chilly, chopped | ||
| A few sprigs of curry leaf | ||
| 2 tbsp gram flour | ||
| 1/4 cup curd | ||
| 3 cups water | ||
| 1 tbsp sugar | ||
| Salt as required. |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2
