Green Peas Tikki - How To Make Tikki Aloo Matar - Tikki Cutlet - Snacks Recipe By Ruchi
Learn how to make Matar Tikki at home with our Chef Ruchi Bharani
Ingredients
| Oil | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Ginger | 1 Tablespoon (finely chopped) | |
| Green peas | 2 Cup (32 tbs) (coarsely crushed) | |
| Potato | 1 (boiled and mashed) | |
| Roasted peanuts | 3 Tablespoon (coarsely ground) | |
| Fresh coconut | 3 Tablespoon (grated) | |
| Bread slices | 2 (finely ground) | |
| Coriander leaves | To Taste (chopped) | |
| Ginger & green chilli paste | 1 1/2 Tablespoon | |
| Raw mango powder | 1 Teaspoon | |
| Cumin seed powder | 1 Teaspoon | |
| Corn flour | 3 Tablespoon | |
| Oil | 5 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
