Green Chutney Pinwheels - Appetizer, Canape

Kravings.Blog's picture

Jan. 22, 2020

Ive made this simple appetizer or canape so many times, that I cant believe I havent shared it yet. Whenever you throw a party, this is a great recipe to make a day or so ahead and slice the day of.


Coriander 3 Cup (48 tbs)
Lemon juice 1/2 Cup (8 tbs)
Peppercorns 1/2 Teaspoon
Ginger garlic paste 2 Teaspoon
Green chillies 1 Tablespoon
Red chilli powder 1/2 Teaspoon
Chaat masala 1/2 Teaspoon
Shredded coconut 4 Teaspoon
Butter/Margarine 1/2 Cup (8 tbs)
Bread 250 Gram



1. Add the lemon juice, ginger and garlic paste and peppercorns to a food processor.

2. Add a part of the coriander and grind.

3. Add the chilis and the rest of the coriander.

4. Add the spices and grind.

5. Add the coconut in two additions and grind to a paste.

6. Chill in the fridge.

7. Butter bread that had been horizontally sliced without crusts.

8. Add a teaspoon or so of chutney and spread thin.

9. Roll up the bread and secure with cling film.

10. Chill in the fridge.

11. Once chilled, slice into pinwheels with a knife.


12. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 10