Bulk Samosa Making With Ease - Air Fryer Baked
These days I quickly prepare the samosa stuffing using one single pressure cooker pot. Then use oven or air fryer to bake samosa or simply fry them and enjoy! So in this video, one can learn how to make lots of samosa with ease.
Ingredients
| For the stuffing: | ||
| Onion | 1 Large , finely chopped | |
| Finely diced potato | 3 Cup (48 tbs) | |
| Green peas | 1 Cup (16 tbs) | |
| Ginger paste | 1 Tablespoon | |
| Garlic paste | 1 Tablespoon | |
| Green chilli paste | 1 Tablespoon | |
| Poha | 1 Cup (16 tbs) , soaked (optional) | |
| Oil | 1 Tablespoon | |
| Cumin | 1 Tablespoon | |
| Turmeric powder | 1 Teaspoon | |
| Cumin coriander powder | 1 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Garam masala | To Taste | |
| Dried mango powder | 1 Teaspoon | |
| Water | 1/4 Cup (4 tbs) | |
| Finely chopped coriander leaves | 2 Tablespoon | |
| For the dough: | ||
| Plain flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Salt | To Taste | |
| Ajwain | 1/2 Teaspoon | |
| Ghee | 3 Tablespoon | |
| Oil | 2 Tablespoon | |
| Water/Milk | 1/2 Cup (8 tbs) | |
| Milk | 1/4 Cup (4 tbs) | |
| Oil spray | 4 Dash |
Directions
Makes 24 samosas.
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 2
