Classic Victoria Sponge Cake Recipe - Homemade Sponge Cake - Tea Time Cake Recipe - Bhumika

RajshriFood's picture

Aug. 27, 2019

Are you hesitant of how to make Victoria Sponge Cake at home? Then we are here with a perfect solution for you. Here is the most easy way to bake Sponge Cake at home. Watch and learn how to bake a Classic Victoria Sponge Cake Chef Bhumika only on Rajshri Food.


For sponge base:
All purpose flour 200 Gram
Caster sugar 150 Gram
Corn flour 40 Gram
Baking powder 1 Teaspoon
Milk 200 Milliliter
Yogurt 3 Tablespoon
Butter 50 Gram
Lemon juice 1/2 Teaspoon
Baking soda 1/2 Teaspoon
For strawberry jam:
Strawberry 200 Gram (((frozen)))
Sugar 70 Gram
Lemon juice 1/2 Teaspoon
Other ingredients:
Whipped cream To Taste
Icing sugar To Taste



1. Let's start with making the Sponge Base for which add All Purpose Flour in the bowl with Caster Sugar, Corn Flour, Baking Powder. Next, mix it all together properly then add Milk, Yogurt, Butter (melted), Lemon Juice, Baking Soda again mix the batter nicely.

2. Next, take out the batter into two 6inch round (as shown in the video) equally then bake this 180-degree Celsius for about 25 minutes.

3. Now in the meantime let's make Strawberry Jam for which add Strawberry (frozen), Sugar (sprinkle it on top of it) then switch on the flame and cook them nicely.

4. Next, switch off the flame and add Lemon Juice then let the Jam cool down completely.

5. Next, as the Cake is baked properly unmold the cake and trim the top using a serrated knife (as shown in the video) and put the cake on a cake stand.


6. Next, let's assemble the Victoria Sponge Cake by placing 2 tbsp Jam on the Cake and spread it across the cake then add Whipped Cake using the Pipping Bag with round nozzle doing the (as shown in the video).

7. Now, take the Sponge and place it upside down, then sprinkle Icing Sugar.


8. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4