Classic Victoria Sponge Cake Recipe - Homemade Sponge Cake - Tea Time Cake Recipe - Bhumika
Are you hesitant of how to make Victoria Sponge Cake at home? Then we are here with a perfect solution for you. Here is the most easy way to bake Sponge Cake at home. Watch and learn how to bake a Classic Victoria Sponge Cake Chef Bhumika only on Rajshri Food.
Ingredients
| For sponge base: | ||
| All purpose flour | 200 Gram | |
| Caster sugar | 150 Gram | |
| Corn flour | 40 Gram | |
| Baking powder | 1 Teaspoon | |
| Milk | 200 Milliliter | |
| Yogurt | 3 Tablespoon | |
| Butter | 50 Gram | |
| Lemon juice | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| For strawberry jam: | ||
| Strawberry | 200 Gram (((frozen))) | |
| Sugar | 70 Gram | |
| Lemon juice | 1/2 Teaspoon | |
| Other ingredients: | ||
| Whipped cream | To Taste | |
| Icing sugar | To Taste |
Directions
MAKING:
1. Let's start with making the Sponge Base for which add All Purpose Flour in the bowl with Caster Sugar, Corn Flour, Baking Powder. Next, mix it all together properly then add Milk, Yogurt, Butter (melted), Lemon Juice, Baking Soda again mix the batter nicely.
2. Next, take out the batter into two 6inch round (as shown in the video) equally then bake this 180-degree Celsius for about 25 minutes.
3. Now in the meantime let's make Strawberry Jam for which add Strawberry (frozen), Sugar (sprinkle it on top of it) then switch on the flame and cook them nicely.
4. Next, switch off the flame and add Lemon Juice then let the Jam cool down completely.
5. Next, as the Cake is baked properly unmold the cake and trim the top using a serrated knife (as shown in the video) and put the cake on a cake stand.
ASSEMBLING:
6. Next, let's assemble the Victoria Sponge Cake by placing 2 tbsp Jam on the Cake and spread it across the cake then add Whipped Cake using the Pipping Bag with round nozzle doing the (as shown in the video).
7. Now, take the Sponge and place it upside down, then sprinkle Icing Sugar.
SERVING:
8. Serve and Enjoy!
Recipe Summary
