Baked Rice Custard
This baked rice custard is truly amazing and perfect for large family dinners as a wonderful dessert. A very easy recipe to follow and enjoy.
Ingredients
| Cooked white rice | 1/2 Cup (8 tbs) | |
| Milk | 1 1/2 Cup (24 tbs) | |
| Condensed milk | 400 Gram | |
| Eggs | 3 | |
| Sultanas | 1/4 Cup (4 tbs) |
Directions
MAKING:
1. Preheat oven 180ºC. In a bowl, stir together all the ingredients.
2. Pour the mixture into a baking dish. Bake until set, about 40 minutes.
SERVING:
3. Serve & Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2
