Lemon Tart - Lemon Tart Recipe - Quick and Easy - British Dessert Recipe - Neelam Bajwa

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Oct. 13, 2021

Learn How To Make Lemon Tart Recipe, aQuick Easy British Dessert Recipe from Chef Neelam Bajwa only on Get Curried.


For pastry:
Plain flour 225 Gram
Chilled butter 125 Gram
Icing sugar 80 Gram
Egg yolks 2
Iced water 1 Tablespoon
For filling:
Single cream 250 Milliliter
Eggs 2
Egg yolks 3
Castor sugar 110 Gram
Lemon juice 125 Milliliter



1. In a blender add flour, butter, egg yolks, icing sugar and blend it well. Take out the contents on a kitchen counter and roll out the pastry with a rolling pin and place it in a tin mould.

2. Place the tins in the refigerator for 30 minutes. Prick the pastries with a fork and bake in a preheated oven at 180°C for 10 minutes.


3.In a bowl take caster sugar, whole eggs, egg yolks and whisk with a hand beater. Then add cream, fresh lemon juice, vanilla essence and whisk it all together. Sieve this mixture in a bowl.

4. Pour the filling in the pastries and bake at 180°C for 30-35 minutes. Remove from the moulds and dust icing sugar on top.


5. Delicious Lemon Tart is ready to serve! HAPPY COOKING!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4