Pastry:-

1. In a blender add flour, butter, egg yolks, icing sugar and blend it well. Take out the contents on a kitchen counter and roll out the pastry with a rolling pin and place it in a tin mould.

2. Place the tins in the refigerator for 30 minutes. Prick the pastries with a fork and bake in a preheated oven at 180°C for 10 minutes.

Filling:-

3.In a bowl take caster sugar, whole eggs, egg yolks and whisk with a hand beater. Then add cream, fresh lemon juice, vanilla essence and whisk it all together. Sieve this mixture in a bowl.

4. Pour the filling in the pastries and bake at 180°C for 30-35 minutes. Remove from the moulds and dust icing sugar on top.

SERVING:

5. Delicious Lemon Tart is ready to serve! HAPPY COOKING!