Sponge Cake with Jam and Cream

Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!

Ingredients

Egg 5
Vanilla extract 1 Teaspoon
Caster sugar 3/4 Cup (12 tbs)
Plain flour 1/2 Cup (8 tbs)
Self raising flour 1/2 Cup (8 tbs)
Corn flour 1/2 Cup (8 tbs)
Whipped cream 1 Cup (16 tbs) (or as needed)
Strawberry jam 1 Cup (16 tbs) (or as needed)
Icing sugar 1/4 Cup (4 tbs) (for dusting)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 425Calories from Fat 119

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 152 mg6.33%

Total Carbohydrates 67 g22.3%

Dietary Fiber %

Sugars 47 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet