A basic cake recipe.
Cornflour | 1/3 Cup (5.33 tbs) (((about 50g))) | |
Plain flour | 1/3 Cup (5.33 tbs) (((about 50g))) | |
Self raising flour | 1/3 Cup (5.33 tbs) (((about 50g))) | |
Eggs | 4 (((at room temperature))) | |
Caster sugar | 2/3 Cup (10.67 tbs) (((about 150g))) | |
Salt | 1 Pinch |
Please watch the video for directions.