A basic cake recipe.
Cornflour | 1/3 Cup (5.33 tbs) (about 50g) | |
Plain flour | 1/3 Cup (5.33 tbs) (about 50g) | |
Self raising flour | 1/3 Cup (5.33 tbs) (about 50g) | |
Eggs | 4 (at room temperature) | |
Caster sugar | 2/3 Cup (10.67 tbs) (about 150g) | |
Salt | 1 Pinch |
Please watch the video for directions.