Easy Sponge Cake
A basic cake recipe.
Ingredients
| Cornflour | 1/3 Cup (5.33 tbs) (about 50g) | |
| Plain flour | 1/3 Cup (5.33 tbs) (about 50g) | |
| Self raising flour | 1/3 Cup (5.33 tbs) (about 50g) | |
| Eggs | 4 (at room temperature) | |
| Caster sugar | 2/3 Cup (10.67 tbs) (about 150g) | |
| Salt | 1 Pinch |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6
