Milk powder can be replaced with Almond meal flour powder. Here is a lip-smacking Coconut Prasad Recipes that is perfectly acceptable on fasting days and as prasad as well.
For pedas: | ||
Ghee | 1 Tablespoon | |
Unsweetened coconut flakes | 2 Cup (32 tbs) | |
Mawa/Milk powder | 1/2 Cup (8 tbs) | |
Condensed milk/Sugar | 1/2 Cup (8 tbs) | |
Ground cardamom | 1/4 Teaspoon | |
Ground saffron | 1/4 Teaspoon | |
Almonds | 4 | |
For malai coconut laddu: | ||
Unsweetened coconut flakes | 2 1/2 Cup (40 tbs) , divided (2 cup for the batter and 1/2 cup for the coating) | |
Mawa/Milk powder | 1/2 Cup (8 tbs) | |
Condensed milk | 1/2 Cup (8 tbs) | |
Dried cranberries | 1/4 Cup (4 tbs) (optional) | |
Ground cardamom | 1/2 Teaspoon | |
For coconut mysore pak: | ||
Desiccated coconut | 1 Cup (16 tbs) | |
Ghee | 1 Cup (16 tbs) | |
Sugar | 1/2 Cup (8 tbs) | |
Milk | 1/4 Cup (4 tbs) | |
Ground cardamom | 1 Pinch | |
For pineapple coconut truffle: | ||
Dried pineapple chunks | 1 Cup (16 tbs) | |
Dried coconut | 1 Cup (16 tbs) | |
Coconut oil | 1 Teaspoon | |
Powdered sugar | 1/2 Cup (8 tbs) (for coating) | |
For coconut barfi: | ||
Dry coconut | 1 1/2 Cup (24 tbs) | |
Canned sweetened condensed milk | 7 Ounce (about 1/2 can) | |
Freshly ground cardamom | 1/2 Teaspoon | |
Pink food color | 1/4 Teaspoon (optional) | |
Almonds | 16 |
Please watch the video for directions!