A popular sweet flatbread made with wheat flour and sweetened lentil (dal) stuffing. But in this video, I am going to share how one can make with frozen parathas. I am using Frozen Kawan Paratha flakey verity to give this recipe a very unique texture that kids will absolutely love!
|Toor dal||1 Cup (16 tbs) ((Channa dal))|
|Water||2 Cup (32 tbs)|
|Jaggery||1 Cup (16 tbs)|
|Saffron strands||1 Pinch|
|Ground cardamom||1/2 Teaspoon|
|Parathas||6 ((Readymade or Homemade))|
Please watch the video for directions.