Easy Slow Cooker Butter Chicken is a simplified version of the classic curry dish. Succulent chicken pieces are combined with herbs, spices, natural yoghurt, coconut milk and butter, then slow cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders - Try it today :)
Chicken breast | 4 Large , dice (6th Feb 2018) | |
Brown onion | 1 Large , dice | |
Curry powder | 1 Tablespoon | |
Garam masala | 1 Tablespoon | |
Chilli powder | 1 Teaspoon (or more if desired) | |
Garlic | 4 Clove (20 gm) , mince | |
Unflavored yogurt | 1 Cup (16 tbs) (natural) | |
Coconut milk | 400 Milliliter (1 can) | |
Tomato paste | 1/2 Cup (8 tbs) (Concentrated Tomato Puree) | |
Butter | 100 Gram | |
Salt | To Taste | |
Pepper | To Taste | |
Rice | 1 Cup (16 tbs) (Noodles or Mixed Vegetables to serve) | |
Fresh coriander | 1 Tablespoon (to garnish) |
Please watch the video for directions!