How To Make Butter Chicken
A lip-smacking Indian dish.
Ingredients
| For marinade: | ||
| Garam masala | 3 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Ground ginger | 2 Teaspoon | |
| Ground coriander | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Tomato paste | 2 Teaspoon | |
| Plain yogurt | 1/2 Cup (8 tbs) | |
| Chicken thighs | 1 Kilogram , quartered | |
| For butter chicken: | ||
| Vegetable oil | 2 Tablespoon | |
| Brown onion | 1 , halved ((thickly sliced)) | |
| Garlic | 2 Clove (10 gm) , crush | |
| Cinnamon sticks | 2 | |
| Cardamom pods | 3 ((bruised)) | |
| Smoked paprika powder | 2 Teaspoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| Tomato passata/Tomato puree | 1 1/2 Cup (24 tbs) | |
| Pure cream | 1/2 Cup (8 tbs) | |
| Steamed rice | 4 Cup (64 tbs) ((to serve)) | |
| Butter stick | 1/2 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
