MAKING:

1. Add the warm water to the yeast with the sugar and allow it to froth for 10 minutes

2. Sift the flour, add the yogurt, salt and all o the yeast mixture

3. Add a little water as required and mix everything together

4. Once mixed, continue to knead by hand adding some oil

5. Allow this dough to rise in a warm spot for 30 - 60 mins

6. Once done, add a little flour and knead once again

7. Divide the dough into 2 and make a disc out of one half

8. Flour the board with flour and semolina and roll out the dough till it’s about 1/2 cm in thickness

9. Crimp the edges and add some black sesame seeds

10. Heat a pan and add some butter and brush all over

11. Cook the naan on one side and flip over and cook on the other side

12. Add some onion at the bottom so the pizza base does not directly touch the pan

13. Add the butter chicken, onions, peppers, broccoli and cover with cheese

14. Cover with a glass lid and allow the cheese to melt (You can alternatively cook this in the oven)

SERVING:

15. Serving and Enjoy!