Baked Ricotta With Honey, Hazelnuts And Orange Syrup
This baked ricotta is a beautiful light pudding to complete any dinner, but it also makes a great brunch.
Ingredients
| Butter | 40 Gram (about 1 1/2 oz) | |
| Eggs | 2 , beaten | |
| Caster sugar | 1/4 Cup (4 tbs) | |
| Honey | 2 Tablespoon | |
| Plain flour | 1 Tablespoon | |
| Fresh ricotta cheese | 380 Gram (about 13 1/2 oz) | |
| Roasted hazelnuts | 1/4 Cup (4 tbs) (for topping) | |
| For orange syrup: | ||
| Honey | 1/3 Cup (5.33 tbs) | |
| Orange | 1 (Juice and zest) |
Directions
Please watch video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6
