This baked ricotta is a beautiful light pudding to complete any dinner, but it also makes a great brunch.
|Butter||40 Gram (about 1 1/2 oz)|
|Eggs||2 , beaten|
|Caster sugar||1/4 Cup (4 tbs)|
|Plain flour||1 Tablespoon|
|Fresh ricotta cheese||380 Gram (about 13 1/2 oz)|
|Roasted hazelnuts||1/4 Cup (4 tbs) (for topping)|
|For orange syrup:|
|Honey||1/3 Cup (5.33 tbs)|
|Orange||1 (Juice and zest)|
Please watch video for directions.