Toffee and Banana Self-Saucing Pudding is a new twist on an old classic. A soft and spongy pudding topped with roasted, caramelized bananas, with a rich sticky toffee sauce underneath. Perfect for a winter dinner party or a family treat. Try it now!
|For the pudding:|
|Self raising flour||1 1/4 Cup (20 tbs)|
|Brown sugar||1/2 Cup (8 tbs)|
|Egg||1 (Lightly Beaten)|
|Milk||1/2 Cup (8 tbs)|
|Bananas||2 , thinly sliced|
|For the sauce:|
|Butter||100 Gram , melt|
|Brown sugar||3/4 Cup (12 tbs)|
|Boiling water||2 Cup (32 tbs)|
Please watch the video for directions.