China grass or Agar Agar Sago pearls come together to make this cool and stunning dessert.
China grass | 50 Gram | |
Tapioca pearls | 1 Cup (16 tbs) | |
Coconut milk | 400 Milliliter | |
Milk | 600 Milliliter | |
Sugar | 7 Tablespoon | |
Coconut water | 1 Cup (16 tbs) | |
Silver candy balls | To Taste (Optional) |
MAKING:
1. Soak the china grass in some water for 10 mins
2. Boil in some water till dissolved
3. Boil the Sago pearls for about 5 mins, drain and flush with cold water
4. Heat the coconut milk and regular milk
5. Add the sugar
6. Add the dissolved china grass, reserving about 1/4 cup
7. Add 1/2 or the Sago pearls and pour into serving dish
8. Cool down and set in the fridge for at least an hour
9. Reheat the reserved china grass and add the coconut water and allow to dissolve
10. Add the rest of the sago
11. Cool and gently pour over the set custard and allow to set overnight
SERVING:
12. Serve and Enjoy!