Banana Chia Seed Pudding
Ever get bored eating the same breakfast everyday but don't want to spend a lot of time in the morning cooking? Same. This yummy and healthy breakfast is the perfect thing to wake up to! Best part- you can make it the night before. Now you don't have an excuse to not eat breakfast anymore.
Ingredients
| Ripe banana | 1 | |
| Coconut milk | 1/2 Cup (8 tbs) | |
| Milk/Almond milk | 1/2 Cup (8 tbs) | |
| Chia seeds | 1/4 Cup (4 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Maple syrup | 1 Tablespoon | |
| For topping: | ||
| Banana | 1/2 , slice | |
| Unsweetened shredded coconut | 1 Tablespoon |
Directions
GETTING READY:
1. In a bowl smash the banana until not chunky.
2. To the smashed banana add the coconut milk, regular milk, chia seeds, vanilla extract, cinnamon, and maple syrup. Mix until combined.
3. Cover the pudding and put into the refrigerator to let it sit for at least 2 hours or overnight.
MAKING:
4. When you’re ready to eat add some sliced bananas and unsweetened coconut to the top.
SERVING:
5. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 1
