Kimami Seviyan With Mango Rabdi / Ramadan Eid Special / Indian Sweet Recipe Qiwami Sewai Ruchi
Kimami Seviyan is most famous traditional sweet recipe which is specifically prepared during the festival of Ramadan Eid. Kimami Sevai With Mango Rabdi recipe is combination of famous sewai recipe and rabri. This heavenly sweet dish will surely give you a knack.
Ingredients
| Full fat milk | 1/2 Liter | |
| Water | 1 1/2 Cup (24 tbs) | |
| Sugar | 4 Tablespoon ((For Water)) | |
| Sugar | 5 Tablespoon ((For Milk)) | |
| Corn flour | 2 Teaspoon | |
| Paneer | 50 Gram | |
| For preparing seviyan: | ||
| Ghee | 2 1/2 Tablespoon | |
| Almonds | 2 Tablespoon | |
| Pistachios | 2 Tablespoon | |
| Raisins | 2 Tablespoon | |
| Broken vermicelli | 1 Cup (16 tbs) | |
| Cardamom powder | 1/2 Teaspoon | |
| For preparing rabdi: | ||
| Mango pulp | 1 Cup (16 tbs) | |
| Pistachio powder | 1 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
