Chocolate Cupcake with Nutella Icing is a perfect combination of delight in every bite. So enjoy the heavenly bite of chocolate cream cupcake by baking them at home with Anushruti only on Rajshri Food.
Makes 12 cupcakes or one 9 round cake
For the Eggless Chocolate cream cupcakes
|Plain flour||200 Gram|
|Cocoa powder||50 Gram|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Sweetened condensed milk||400 Gram|
|Butter||1/2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Hot water||2 Teaspoon|
|For the ferrero rocher nutella icing:|
|Unsalted butter||5 Tablespoon|
|Icing sugar||2 1/2 Cup (40 tbs)|
|Cocoa powder||1/2 Cup (8 tbs)|
Please watch the video for directions.