Chocolate Cream Cupcake - Ferrero Rocher Nutella Icing - Divine Taste With Anushruti - Rajshri Food

RajshriFood's picture

Nov. 10, 2020

Chocolate Cupcake with Nutella Icing is a perfect combination of delight in every bite. So enjoy the heavenly bite of chocolate cream cupcake by baking them at home with Anushruti only on Rajshri Food.

Makes 12 cupcakes or one 9 round cake
For the Eggless Chocolate cream cupcakes


For cake:
Plain flour 200 Gram
Cocoa powder 50 Gram
Baking powder 2 Teaspoon
Baking soda 1 Teaspoon
Sweetened condensed milk 400 Gram
Butter 1/2 Cup (8 tbs)
Cream 200 Milliliter
Sugar 3 Tablespoon
Vanilla extract 2 Teaspoon
Hot water 2 Teaspoon
For the ferrero rocher nutella icing:
Unsalted butter 5 Tablespoon
Nutella 170 Gram
Vanilla 1 Teaspoon
Icing sugar 2 1/2 Cup (40 tbs)
Cocoa powder 1/2 Cup (8 tbs)
Milk 4 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4