Chocolate Cupcake with Nutella Icing is a perfect combination of delight in every bite. So enjoy the heavenly bite of chocolate cream cupcake by baking them at home with Anushruti only on Rajshri Food.
Makes 12 cupcakes or one 9 round cake
For the Eggless Chocolate cream cupcakes
For cake: | ||
Plain flour | 200 Gram | |
Cocoa powder | 50 Gram | |
Baking powder | 2 Teaspoon | |
Baking soda | 1 Teaspoon | |
Sweetened condensed milk | 400 Gram | |
Butter | 1/2 Cup (8 tbs) | |
Cream | 200 Milliliter | |
Sugar | 3 Tablespoon | |
Vanilla extract | 2 Teaspoon | |
Hot water | 2 Teaspoon | |
For the ferrero rocher nutella icing: | ||
Unsalted butter | 5 Tablespoon | |
Nutella | 170 Gram | |
Vanilla | 1 Teaspoon | |
Icing sugar | 2 1/2 Cup (40 tbs) | |
Cocoa powder | 1/2 Cup (8 tbs) | |
Milk | 4 Tablespoon |
Please watch the video for directions.