Learn how to make Eggless Plum Cake at home with our chef Ruchi Bharani.
Dates | 2 Tablespoon | |
Tutti frutti | 2 Tablespoon | |
Cranberries | 2 Tablespoon | |
Glazed cranberries | 2 Tablespoon | |
Black raisins | 2 Tablespoon | |
Golden raisins | 2 Tablespoon | |
Aerated orange drink | 1/2 Cup (8 tbs) | |
Refined flour | 1 Cup (16 tbs) | |
Powdered sugar | 1 Cup (16 tbs) | |
Cocoa powder | 1 Tablespoon | |
Baking soda | 1/2 Teaspoon | |
Baking powder | 1/2 Teaspoon | |
Nutmeg powder | 1/2 Teaspoon | |
Cardamom powder | 1/2 Teaspoon | |
Dry ginger powder | 1/2 Teaspoon | |
Curd | 1/2 Cup (8 tbs) | |
Milk | 1/2 Cup (8 tbs) | |
Vanilla essence | 1 Tablespoon | |
Oil | 1/4 Cup (4 tbs) | |
Pistachios | 2 Tablespoon | |
Almond | 2 Tablespoon | |
Tutti frutti | To Taste (for garnishing) | |
Glazed cherries | To Taste (for garnishing) | |
Powdered sugar | To Taste (for dusting) |
Please watch the video for directions.