Fish Tacos
These Fish Taco's are like nothing you have had before, so good!
Ingredients
| Halibut fillet | 1 Large ((((or similar steak like fish fillet)))) | |
| Corn tortillas | 6 | |
| For adobo rub: | ||
| Chilli powder | 4 Teaspoon ((((preferably made with New Mexico or ancho chiles)))) | |
| Lime juice | 2 Tablespoon | |
| Extra virgin olive oil | 2 Tablespoon | |
| Ground cumin | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Freshly ground black pepper | 1/2 Teaspoon | |
| For tomatilla salsa:: | ||
| Onions | 2 Medium | |
| Jalapeno | 1 Large ((((or 2 small ones)))) | |
| California chile | 2 ((((Anaheim Chilies)))) | |
| Garlic | 4 Clove (20 gm) , chop | |
| Chopped cilantro | 1/2 Cup (8 tbs) | |
| Fresh lime juice | 1/4 Cup (4 tbs) | |
| Apple cider vinegar | 2 Tablespoon | |
| Cumin | 1 Teaspoon | |
| Ground white pepper | 1 Teaspoon | |
| Ground black pepper | 1 Teaspoon | |
| Oregano | 1 Teaspoon ((((Mexican Oregano preferred)))) | |
| Kosher salt | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 3
