Fish Tacos

Nickoskitchen's picture

Jul. 18, 2018

These Fish Taco's are like nothing you have had before, so good!


Halibut fillet 1 Large ((or similar steak like fish fillet))
Corn tortillas 6
For adobo rub:
Chilli powder 4 Teaspoon ((preferably made with New Mexico or ancho chiles))
Lime juice 2 Tablespoon
Extra virgin olive oil 2 Tablespoon
Ground cumin 1 Teaspoon
Onion powder 1 Teaspoon
Garlic powder 1 Teaspoon
Salt 1 Teaspoon
Freshly ground black pepper 1/2 Teaspoon
For tomatilla salsa::
Onions 2 Medium
Jalapeno 1 Large ((or 2 small ones))
California chile 2 ((Anaheim Chilies))
Garlic 4 Clove (20 gm) , chop
Chopped cilantro 1/2 Cup (8 tbs)
Fresh lime juice 1/4 Cup (4 tbs)
Apple cider vinegar 2 Tablespoon
Cumin 1 Teaspoon
Ground white pepper 1 Teaspoon
Ground black pepper 1 Teaspoon
Oregano 1 Teaspoon ((Mexican Oregano preferred))
Kosher salt 1 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 3