How To Make IKEA Swedish Meatballs - Homemade Hack
The famous Swedish Meatballs from IKEA that you can now make at home!
Ingredients
| Chopped onion | 1/3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Beef stock | 1/3 Cup (5.33 tbs) | |
| Water | 2 Tablespoon | |
| Ground beef | 220 Gram (about 1/2 pound) | |
| Ground pork | 1/2 Cup (8 tbs) (about 1/2 pound) | |
| Breadcrumbs | 1/2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| White pepper | 1/2 Teaspoon | |
| All spice | 1/8 Teaspoon | |
| Vegetable oil | 1 Tablespoon (for frying the meatballs) | |
| For sauce: | ||
| Heavy cream | 1/3 Cup (5.33 tbs) | |
| Beef stock | 1 1/4 Cup (20 tbs) | |
| Corn starch | 4 Teaspoon | |
| Apple juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| White pepper powder | 1/8 Teaspoon | |
| Onion powder | 1/8 Teaspoon | |
| Bay leaf | 1 |
Directions
Please watch video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4
