Rebecca Brand shows how to make Mexican Baja Fish Tacos using simple ingredients, fresh fish, and gives tips on how to quickly cook the tortillas, batter and deep fry the fish, make the slaw for an Authentic Mexican Fish Street Cart Tacos. Pancake batter is the tip here! This delicious recipe is a great family, friends dinner that is inexpensive, tasty and has that great crunch!
|For batter :|
|Pancake mix||1 Cup (16 tbs)|
|Water||2/3 Cup (10.67 tbs)|
|Cabbage||1/4 , shredded|
|Chopped cilantro||4 Tablespoon|
|Sliced onions||2 Tablespoon|
|Hot sauce||1 Tablespoon|
|White fish fillets||2|
|Oil||3 Cup (48 tbs) ((For deep frying))|
|Avocado||1/4 , slice|
Please watch the video for directions!