How To Make Mexican Street Cart Baja Fish Tacos - Crunch

RebeccaBrandRecipes's picture

Feb. 19, 2018

Rebecca Brand shows how to make Mexican Baja Fish Tacos using simple ingredients, fresh fish, and gives tips on how to quickly cook the tortillas, batter and deep fry the fish, make the slaw for an Authentic Mexican Fish Street Cart Tacos. Pancake batter is the tip here! This delicious recipe is a great family, friends dinner that is inexpensive, tasty and has that great crunch!

Ingredients

For batter :
Pancake mix 1 Cup (16 tbs)
Water 2/3 Cup (10.67 tbs)
For coleslaw:
Cabbage 1/4 , shredded
Chopped cilantro 4 Tablespoon
Sliced onions 2 Tablespoon
Mayonnaise 3 Tablespoon
Hot sauce 1 Tablespoon
White fish fillets 2
Oil 3 Cup (48 tbs) ((For deep frying))
Avocado 1/4 , slice

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2