The famous Cheddar Bay Biscuits from Red Lobster that you can now make at home!
Self raising flour | 1 1/2 Cup (24 tbs) | |
Plain flour | 1/2 Cup (8 tbs) | |
Salt | 1 Teaspoon | |
Baking powder | 1/2 Teaspoon | |
Baking soda | 1/2 Teaspoon | |
Cold shortening | 1/3 Cup (5.33 tbs) | |
Grated sharp cheddar cheese | 3/4 Cup (12 tbs) | |
Cold water | 3/4 Cup (12 tbs) | |
Buttermilk | 1/4 Cup (4 tbs) | |
For garlic butter spread: | ||
Melted butter | 1/4 Cup (4 tbs) | |
Garlic powder | 1 Teaspoon | |
Salt | 1/4 Teaspoon | |
Onion powder | 1/4 Teaspoon | |
Dried parsley | 1/4 Teaspoon | |
Sugar | 1/8 Teaspoon |
Please watch video for directions.