Red Lobster Cheddar Bay Biscuits / Homemade Recipe
The famous Cheddar Bay Biscuits from Red Lobster that you can now make at home!
Ingredients
| Self raising flour | 1 1/2 Cup (24 tbs) | |
| Plain flour | 1/2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cold shortening | 1/3 Cup (5.33 tbs) | |
| Grated sharp cheddar cheese | 3/4 Cup (12 tbs) | |
| Cold water | 3/4 Cup (12 tbs) | |
| Buttermilk | 1/4 Cup (4 tbs) | |
| For garlic butter spread: | ||
| Melted butter | 1/4 Cup (4 tbs) | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Onion powder | 1/4 Teaspoon | |
| Dried parsley | 1/4 Teaspoon | |
| Sugar | 1/8 Teaspoon |
Directions
Please watch video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3
