How To Make The Most Amazing Chocolate Cake With Milk Chocolate Frosting
Four layers of rich, moist chocolate cake smothered in a milk chocolate frosting - this cake is a showstopper!
Ingredients
| Unsalted butter | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Super fine sugar | 2/3 Cup (10.67 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Dark chocolate | 100 Gram , melt | |
| Plain flour | 2 Cup (32 tbs) | |
| Cocoa powder | 2/3 Cup (10.67 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Buttermilk | 1 1/2 Cup (24 tbs) | |
| For frosting: | ||
| Whole milk | 2/3 Cup (10.67 tbs) | |
| Icing sugar | 1 1/3 Cup (21.33 tbs) | |
| Flour | 1 Tablespoon | |
| Egg yolks | 3 | |
| Softened butter | 200 Gram | |
| Dark chocolate | 100 Gram , melt (cooled) | |
| Milk chocolate | 400 Gram , melt (cooled) |
Directions
Please watch video for directions.
Recipe Summary
Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 8
