Fish Taco
Today we are making Tacos.
Ingredients
| Garlic | 1 Clove (5 gm) , finely chopped | |
| Finely chopped fresh coriander | 1 Tablespoon | |
| Lime juice | 1/4 Cup (4 tbs) | |
| White fish fillets | 600 Gram | |
| Plain yogurt | 1/3 Cup (5.33 tbs) | |
| Coriander stalks | 1/6 Cup (2.67 tbs) , finely chopped ((about 1 tbsp)) | |
| Olive oil | 1 Tablespoon | |
| Tabasco | 1 Teaspoon | |
| Baby lettuce | 1 , shredded | |
| Tomato | 1 Medium , chop | |
| Avocado | 1 Medium , chop | |
| Flour tortillas | 8 | |
| Salt | To Taste , divided ((in total)) | |
| Freshly ground black pepper | To Taste , divided ((in total)) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4
