The famous chocolate molten cake from Chilis that you can now make at home!
Cocoa powder | 1/2 Cup (8 tbs) | |
Hot water | 1 Cup (16 tbs) | |
Hot water | 1 Cup (16 tbs) | |
Plain flour | 1 1/3 Cup (21.33 tbs) | |
Baking soda | 1 Teaspoon | |
Baking powder | 1/2 Teaspoon | |
Salt | 1/2 Teaspoon | |
Softened butter | 1/4 Cup (4 tbs) | |
Caster sugar | 1 1/2 Cup (24 tbs) | |
Vegetable oil | 1/4 Cup (4 tbs) | |
Eggs | 2 | |
Vanilla extract | 1 1/2 Teaspoon | |
Vanilla ice cream | 1 Cup (16 tbs) (for serving) | |
Topping | 1/2 Cup (8 tbs) (chocolate magic shell) | |
Caramel sauce | 2 Tablespoon (for serving) | |
For the fudge: | ||
Heavy cream | 3/4 Cup (12 tbs) | |
Butter | 6 Tablespoon | |
Dark chocolate | 100 Gram | |
Super fine sugar | 1/3 Cup (5.33 tbs) | |
Salt | 1 Pinch | |
Vanilla extract | 1/2 Teaspoon |
Please watch video for directions.