FISH TACOS - Easy Weeknight Meal QUICK Recipe
This easy weeknight meal recipe for Fish Tacos will have you saying Ole! Here are the ingredients and steps to make this recipe!
Ingredients
| Fish fillets | 1 Pound , trimmed | |
| Habanero sauce | 1 Dash | |
| Lime | 1 , juice extracted | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Canned tomatoes | 10 Ounce (1 can) | |
| Jalapeno slices | 4 (jarred, few slices to taste) | |
| Fresh coriander | 1/2 Cup (8 tbs) | |
| Garlic powder | 1 Teaspoon | |
| Mexican chili powder | 1 Teaspoon | |
| Dried onion flakes | 1 Teaspoon | |
| Soda | 12 Ounce (1 can) | |
| Baking powder | 1/2 Teaspoon | |
| Tortillas | 7 (Wheat or Corn) | |
| Microgreens | 1 Cup (16 tbs) |
Directions
MAKING:
1. Give the Fish fillets a quick marinade with salt, lime juice and a splash of habanero.
2. Make a quick salsa by pulsing the canned tomatoes with the jalapenos.
3. Add the coriander and pulse again.
4. Make a batter by mixing together the flour, baking powder, spices, salt, pepper and add the soda a little at a time till all the lumps are removed and you get a nice batter.
5. Dip the Fish in the batter and deep fry till golden brown.
6. Remove and drain.
7. Add the fillet to the tortilla with the salsa & microgreens.
SERVING:
8. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3
