Fish Taco -How To Make Fish Tacos

Learn How to Make Fish Tacos with this amazing recipe. Probably the best fish taco recipe ever! Fish tacos are low-fat, healthy and quick to make.


For the fish:
White fish 1 Pound ((tilapia, cod, even shark!))
Ground cumin 1 Teaspoon
Crushed anise seed 1/4 Teaspoon
Crushed black pepper 1/2 Teaspoon
Chili powder 1/2 Teaspoon
Salt 1/2 Teaspoon
Cornmeal 1/4 Cup (4 tbs) ((heaped, not leveled))
Vegetable oil 2 Tablespoon ((might need 3 to coat a large skillet))
Thinly sliced cabbage 2 Cup (32 tbs)
For the topping:
Diced onion 1/3 Cup (5.33 tbs)
Chopped cilantro 1/4 Cup (4 tbs)
Jalapeno 1/2 , minced ((use more if you want it hotter remove seeds if you want it less hotter))
Lime juice 2 Tablespoon
Salt 1 Teaspoon
Mayonnaise 2 Tablespoon ((start with one, add more if you feel like it))


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 280Calories from Fat 139

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 861 mg35.88%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet