These roasted baby eggplants with spicy stuffing are yummy just as itself but can be served with steamed rice or Roti. If not rice, serve with Soft cooked quinoa in coconut milk.
Crushed peanuts | 1/4 Cup (4 tbs) | |
Besan | 2 Tablespoon | |
Grated coconut | 2 Tablespoon | |
Sesame seeds | 1 Tablespoon | |
Red chilli powder | To Taste | |
Turmeric powder | 1/4 Teaspoon | |
Coriander cumin powder | 1 Teaspoon | |
Asafoetida | 1 Pinch | |
Salt | To Taste | |
Sugar | 1 Tablespoon (optional) | |
Ginger paste | 1 Teaspoon | |
Garlic paste | 1 Teaspoon | |
Lemon | 1/4 , juiced | |
Oil | 1 Tablespoon | |
Baby eggplants | 5 , slitted | |
Oil spray | 5 Dash |
Please watch the video for directions!