Dilly Blue Cheese Potato Salad
With a touch of fresh dill and lots of blue cheese, this Dilly Blue Cheese Potato Salad brings a delicious twist to a summertime favorite.
Ingredients
| For dressing | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Green onions | 1 Bunch (100 gm) | |
| Celery stalks | 5 Medium , chopped | |
| Fresh dill | 1/2 Cup (8 tbs) , chopped | |
| For salad | ||
| Crumbled blue cheese | 1/2 Cup (8 tbs) | |
| Potatoes | 3 Pound , quartered and cooked ((new redskin potatoes)) | |
| Salt | 1 Teaspoon | |
| Pepper | To Taste |
Directions
MAKING
1. In a large bowl, blend together mayonnaise, sour cream and lemon juice.
2. Add in the green onions reserving 1 tablespoon, celery and dill.
3. Add in blue cheese and potatoes and fold in lightly.
4. Season the potato salad with salt and pepper to taste.
5. Cover the bowl and refrigerate overnight.
SERVING
6. Serve cold garnished with reserved green onions.
TIPS
You can serve this salad with fried chicken or burger if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 336Calories from Fat 214
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 430 mg17.92%
Total Carbohydrates 27 g9%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
