Dilly Blue Cheese Potato Salad

GooseberryPatch's picture

Jan. 09, 2012

With a touch of fresh dill and lots of blue cheese, this Dilly Blue Cheese Potato Salad brings a delicious twist to a summertime favorite.


For dressing
Mayonnaise 1 Cup (16 tbs)
Sour cream 1 Cup (16 tbs)
Lemon juice 2 Teaspoon
Green onions 1 Bunch (100 gm)
Celery stalks 5 Medium , chopped
Fresh dill 1/2 Cup (8 tbs) , chopped
For salad
Crumbled blue cheese 1/2 Cup (8 tbs)
Potatoes 3 Pound , quartered and cooked ((new redskin potatoes))
Salt 1 Teaspoon
Pepper To Taste



1. In a large bowl, blend together mayonnaise, sour cream and lemon juice.

2. Add in the green onions reserving 1 tablespoon, celery and dill.

3. Add in blue cheese and potatoes and fold in lightly.

4. Season the potato salad with salt and pepper to taste.

5. Cover the bowl and refrigerate overnight.


6. Serve cold garnished with reserved green onions.


You can serve this salad with fried chicken or burger if desired.

Recipe Summary

Difficulty Level: Medium
Servings: 10

Nutrition Facts

Serving size

Calories 336Calories from Fat 214

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 430 mg17.92%

Total Carbohydrates 27 g9%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet