Granny's Cornbread Dressing
Enjoy this easy-to-make, traditional cornbread dressing...perfect for any special dinner!
Ingredients
| Cornbread crumb | 6 1/4 Cup (100 tbs) | |
| Chicken broth | 2 1/2 Cup (40 tbs) ((or more if you like)) | |
| Melted butter | 1/2 Cup (8 tbs) | |
| Onion | 1/2 Cup (8 tbs) , chopped finely | |
| Celery | 1 1/4 Cup (20 tbs) , chopped finely | |
| Oil | 3 Tablespoon | |
| Seasoned salt | 1 Teaspoon | |
| Cracked black pepper | 1 Teaspoon | |
| Dried sage | 5 Teaspoon ((or more if you like)) | |
| Eggs | 4 Medium , beaten |
Directions
GETTING READY
1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine cornbread, broth and butter, mix well and set aside.
MAKING
3. In a skillet over medium heat, sauté onion and celery in oil until softened, for about 4 to 5 minutes.
5. Add onion mixture, salt, pepper and dried sage to cornbread mixture mix well and allow to stand for 15 minutes.
6. Fold eggs into cornbread mixture and stir well to combine.
7. In a greased 2-quart casserole dish, transfer the cornbread mixture and bake, uncovered, for 50 to 65 minutes, until top is golden.
SERVING
8. Use as a stuffing for your turkey or serve as a side to roast turkey, chicken, pork or any meat, for Christmas or Thanksgiving dinner.
Recipe Summary
Nutrition Facts
Serving size
Calories 168Calories from Fat 103
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 383 mg15.96%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
