Granny's Cornbread Dressing

GooseberryPatch's picture

Oct. 30, 2012

Enjoy this easy-to-make, traditional cornbread dressing...perfect for any special dinner!


Cornbread crumb 6 1/4 Cup (100 tbs)
Chicken broth 2 1/2 Cup (40 tbs) ((or more if you like))
Melted butter 1/2 Cup (8 tbs)
Onion 1/2 Cup (8 tbs) , chopped finely
Celery 1 1/4 Cup (20 tbs) , chopped finely
Oil 3 Tablespoon
Seasoned salt 1 Teaspoon
Cracked black pepper 1 Teaspoon
Dried sage 5 Teaspoon ((or more if you like))
Eggs 4 Medium , beaten



1. Preheat the oven to 375 degrees F.

2. In a large bowl, combine cornbread, broth and butter, mix well and set aside.


3. In a skillet over medium heat, sauté onion and celery in oil until softened, for about 4 to 5 minutes.

5. Add onion mixture, salt, pepper and dried sage to cornbread mixture mix well and allow to stand for 15 minutes.

6. Fold eggs into cornbread mixture and stir well to combine.

7. In a greased 2-quart casserole dish, transfer the cornbread mixture and bake, uncovered, for 50 to 65 minutes, until top is golden.


8. Use as a stuffing for your turkey or serve as a side to roast turkey, chicken, pork or any meat, for Christmas or Thanksgiving dinner.

Recipe Summary

Difficulty Level: Medium
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 14

Nutrition Facts

Serving size

Calories 168Calories from Fat 103

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 383 mg15.96%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet