Reuben Stromboli

GooseberryPatch's picture

Jun. 08, 2012

Corned beef, sauerkraut, Swiss cheese...all rolled up into a tasty stromboli! Vickie Jo Ann share their simple and tasty recipe.


Frozen bread dough 1 Pound , thawed
Thousand island dressing/Russian salad dressing 8 Ounce , divided
Deli corned beef 1/2 Pound , chopped
Sauerkraut 14 1/2 Ounce , drained ((canned))
Swiss cheese 1/2 Pound , sliced
Egg white 1 Medium , beaten
Caraway seed 1 Teaspoon (Optional)



1. Preheat the oven to 350 degree F.

2. On a lightly floured surface, roll out dough into a 15” X 12” rectangle.


3. Smear about 1/2 cup of thousand-island salad dressing down in the centre of dough

4. Place in layers chopped corned beef, sauerkraut and cheese slices over the dressing.

5. Gently lift one of the longer side of dough, pulling lightly roll up, pinch ends to seal.

6. On a lightly greased baking sheet, place seam-side down.

7. Brush with egg white and sprinkle with caraway seed, if using.

8. Bake in oven for 30 to 35 minutes, until golden in colour.


9. Remove form the oven and allow to cool slightly.


10. Slice and serve warm with remaining salad dressing if desired.


You can also use turkey instead of beef or use spreads of your choice.

Recipe Summary

Difficulty Level: Bit Difficult
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 436Calories from Fat 217

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 1206 mg50.25%

Total Carbohydrates 36 g12%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet