Fiesta Bubble Bread

GooseberryPatch's picture

Jan. 03, 2013

Cheesy and spicy, this savory version of your favorite monkey bread is a delicious appetizer or meal-starter. Perfect for holiday celebrations, tailgating or family get-togethers!


Butter 1/2 Cup (8 tbs) , melted
Mexican blend cheese
Mozzarella cheese 1/4 Cup (4 tbs) , shredded
Jalapeno peppers 10 Ounce , drained, sliced
Dried parsley 1 Teaspoon
Refrigerated biscuits 24 Ounce , cut into quarters



1. Preheat the oven to 350°F.

2. In a large bowl, place together butter, cheeses, pepper slices and parsley, and mix well.


3. Add the refrigerated biscuits and toss the biscuits lightly to coat.

4. Spoon the cheese mixture in an ungreased Bundt pan.

5. Bake the bread in the oven for 30 minutes or until golden brown.

6. Remove the bread from the oven, allow to cool slightly and invert the bread over a serving plate.


7. Cut and serve with salsa if desired.


You can use banana peppers or green chilies for less spicy bread.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 957Calories from Fat 544

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 30 g150%

Trans Fat 0 g


Sodium 2017 mg84.04%

Total Carbohydrates 80 g26.7%

Dietary Fiber 3 g12%

Sugars 15 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet